MCCBD Feature: Diverse Books with Food (and Recipe)

Aram Kim, author of No Kimchi for Me!, shares her picture book list of “Diverse Books with Food (and Recipe).” Check out the preview below and the full list on the Multicultural Children’s Book Day website.


1. Hot, Hot Roti for Dada-ji by F. Zia, llustrated by Ken Min

Aneel enjoys his grandparents’ visit, especially his grandpa’s fairytale-like old stories from India. This book intertwines contemporary Indian-American life, traditional Indian lifestyle, great storytelling, and intergenerational bond over stories and food. It is a great mixture of everything! [picture book, ages 4 and up]


2. Cora Cooks Pancit by Dorina K. Lazo Gilmore, illustrated by Kristi Valiant

Cora is the youngest and always stuck doing a “kid’s job” in the kitchen while her big brothers and sisters do a cool job. When Cora is in the kitchen with her mom alone, she finally gets to do a grownup job and plays a big part in cooking a delicious Filipino noodle dish pancit! Readers can feel the excitement of little Cora and follow her delightful journey. *Recipe included. [picture book, ages 4 and up]


3. Jalapeño Bagels by Natasha Wing, illustrated by Robert Casilla

Pablo helps out in the family bakery and picks an item to bring to his International Day at school. The bakery carries his mom’s various Mexican sweet bread and his dad’s Jewish bagels and challah bread. All kinds look delicious to Pablo, but he finally picks jalapeño bagels that seem to represent himself. The story carries multicultural fare effectively and deliciously. *Recipes included. [picture book, ages 4 and up]

Read the full list here.

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